Mother’s Day Art Exhibit

In honor of Mother’s Day, Belizean Melody Art Gallery organized an art show featuring art work by mothers. On Saturday, May 7th the show was hosted at the Red Ginger Restaurant courtyard at the Phoenix Resort. Several female artists were on hand exhibiting a variety of paintings and enthusiasts enjoyed a pleasant afternoon complimented with wine tasting offered by Red Ginger.

According to Melody Sanchez, artist, owner of Belizean Melody Art Gallery and organizer of the event, ten percent of the proceeds from the afternoon were to benefit the Mama Vilma Family Home.
The exhibit featured Carrie O’Farrell, Greta Leslie, Jessica Lopez, Rose Escalante, Sophie Forman Lisbey, Tanya Samolia, Perlita Zapata and Melody Sanchez Wolfe.

Mrs Shelly & Eve (Founders of Mama Vilma Family Home)

Red Ginger reopens November 4th!!

The delightful Red Ginger restaurant is re-opening on Wednesday, November 4th, after a restful vacation. Owner Kelly McDermott extends her invitation to all to come on by and enjoy delicious food and drinks in a romantic, cozy ambiance. Below are just a few images of the delightful treats you can enjoy at Red Ginger...be sure to come on by and indulge in some yummy food!!
Click here for a full review as done by The San Pedro Sun.

Red Ginger - Thanksgiving 2009 Menu

Please join us at Red Ginger for

Thanksgiving Dinner

November 26, 2009
Four Course Pre Fixe Menu

Soup

Creamy conch chowder

Or

French onion soup topped with a crostini and baked provolone

Salad

Spinach salad with red onion, hard boiled eggs, candied pecans

and a warm bacon dressing

Or

Mixed green salad with goat cheese, toasted almonds, bacon,

and a basil vinaigrette

Entrée

Classic

Roasted Turkey Breast

w/ brandy gravy

Cornbread-sage dressing

Garlic mashed potatoes

Sautéed green beans

Cranberry and orange relish

$80 Bz

Island

Grilled Lobster Tail w/garlic-lime sauce

Pan-seared sea scallops

Cornbread-sage dressing

Garlic mashed potatoes

Sautéed green beans

Cranberry and orange relish

$100 Bz

Surf & Turf

Imported 6 oz. NY Strip

Grilled lobster tail

w/ mango butter

Cornbread-sage dressing

Garlic mashed potatoes

Sautéed green beans

Cranberry and orange relish

$120 Bz

Dessert

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

Or

Milk chocolate mousse with roasted walnuts and a raspberry sauce

Take a four course wine flight featuring wine pairings selected by our sommelier

Red Ginger is located on the north end of Front Street at the Phoenix Resort

Please call 226-4623 for Reservations

Open for dinner 6 pm until 9:30 pm

Regular dinner menu will not be available