The festival, organized by a group of volunteers from the Toledo community,including Ya’axche Conservation Trust,Toledo Cacao Growers Association,BTIA Toledo,Sustainable Harvest International,Punta Gorda Town Council and with support and assistance from National Institute of Culture and History (NICH),the Institute of Creative Arts, the Institute of Archaeology, the Belize Tourism Board, Love FM, Tropic Air and BRC Printing offered a weekend full cacao celebration as well as promoting other tourism opportunities in the district.
The festival kicked off on Friday night the 21st with a Wine & Chocolate Reception. Guests tasted chocolate samples from Belizean producers Goss, Cotton Tree and San Pedro’s own Kakaw. Kakaw proprietor Chris Beaumont was on-hand to showcase a decadent chocolate fountain where guests could sample a variety of fresh tropical fruits drenched in melted chocolate, yum!
Saturday the Taste of Toledo was an all day beachside affair featuring arts,crafts, music, dance, food and more. The festival moved to the nearby Labaantun ruins on Sunday where an opening performance of the Monkey Dance was staged by the villagers of San Jose. Archaeological presentations were held throughout the day and the event ended with a concert with the “Three Kings of Belize”, Paul Nabor, Florencio Mes and Mr. Peters accompanied by Carlos Perrote