Monday, November 2, 2009
Halloween in SP
Sunday, November 1, 2009
Red Ginger - Thanksgiving 2009 Menu
Please join us at Red Ginger for
Thanksgiving Dinner
Four Course Pre Fixe Menu
Soup
Creamy conch chowder
Or
French onion soup topped with a crostini and baked provolone
Salad
Spinach salad with red onion, hard boiled eggs, candied pecans
and a warm bacon dressing
Or
Mixed green salad with goat cheese, toasted almonds, bacon,
Entrée
Classic
Roasted
w/ brandy gravy
Cornbread-sage dressing
Garlic mashed potatoes
Sautéed green beans
Cranberry and orange relish
Island
Grilled Lobster Tail w/garlic-lime sauce
Pan-seared sea scallops
Cornbread-sage dressing
Garlic mashed potatoes
Sautéed green beans
Cranberry and orange relish
Surf & Turf
Imported 6 oz. NY Strip
Grilled lobster tail
w/ mango butter
Cornbread-sage dressing
Garlic mashed potatoes
Sautéed green beans
Cranberry and orange relish
Dessert
Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
Or
Take a four course wine flight featuring wine pairings selected by our sommelier
Red Ginger is located on the north end of
Please call 226-4623 for Reservations
Open for dinner 6 pm until 9:30 pm
Saturday, October 31, 2009
San Pedro NEMO members in training
The San Pedro Branch of the National Emergency Management Organization (NEMO) conducted a training exercise for various stakeholders and members of the committee. The training was conducted at the Social Security Building on Pescador Drive. The one day workshop was entitled Emergency Operation Management Training, and was aimed at reviewing the island’s evacuation plan in the event of a natural disaster. The training was conducted by NEMO Coordinator Jeromey Tem-rose Augustine and some 20 people from various government and none government organization took place.







Roman Catholic School Saint's Fair
















Isla Bonita Elementary




























ABC Preschool









