Lime’s cook-off for May was alcohol-themed, and there were many dishes to enjoy. With participation from many businesses, including Fido’s, Nautica, Fusion, Lime, plus individuals like Marilyn Marx, Forrest Jones, Laura Sutton, Kathy Niemiec, Wade Rosen, Tanya Mejia and more, there was a lot to choose from. For only $10, one can fill up on a variety of items.
At the end of the night, Jamilla Janmohammed’s Chicken in Coffee and Kahlua proved to be the contender and won first place. Second place was Laura Sutton’s Stuffed Pork in Vodka and Tomato sauce, while Matt King rounded the top three with his Beef Bourguignon. $450 was raised, and the recipients of the money were San Pedro Seadogs.
Lime Bar and Grill was again the place to be for Friday night. Presenting their Pasta/Lasagna Cook-off cooks, both amateur and 
At $10 an entry, patrons got the opportunity to sample all the delicious entrees available. At the end of the night, those same patrons were the grand judges of the night. With 13 entrees it was a really difficult decision with the best pastas on the island. 
Taking first place was Jacques Mcpake with a fantastic Beef Lasagna, a close second (very very close) was Sunset Grill with their Seafood Lasagna. Rounding up the winners' circle was Hungry Monkey's Beef Lasagna. 
FOTHS' goal was to raise $800 to light up
It was another successful cook-off and organizers are already planning their next event - Appetizers. So whip up your best appetizer recipe to present for 